Come for the Blues, stay for the Banquet

We’re opening our doors for lunch on Saturday the 27th of July for Echuca Moama’s Winter Blues Music Festival!

Come to town for the blues but dine with us for our Sunago Banquet. Our three-course lunch banquet serves your favourite dips and pita along with saganaki as entrees, followed by our tender slow-cooked lamb and marinated chicken for mains.

See Lunch Menu

A dessert of baklava cigars and homemade baklava ice cream will give you the sugar rush you need to boogie into the Winter Blues.

For only $40 per head, our three course lunch banquet is amazing value for money.

But if that’s not enough to get your tummy’s rumbling, our dinner banquet serves everything on our lunch banquet plus our seafood platter joining the mains - grilled fish, prawns, scallops, kalamari and oysters.

Our dinner banquet is $80 per head which is incredible value for all the food you will be served. Perfect for groups who like to gather with friends and share memories over food - the very meaning of Sunago.

See Dinner Menu

So when you need a break from the Blues, find solace in our quaint Echuca restaurant. We don't have entertainment for the weekend, so consider us in your need for a moment of peace amongst the roar of Echuca Moama's Winter Blues Festival 2024.

Book your table