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Sip on our exclusive house-cocktails of fairy floss martinis and jalapeno pineapple margaritas,

or get on the beers with our international and Australian selection.

 - Happy Hour 4pm - 5pm, Thursdays to Saturdays

 

Dine on fresh oysters and seafood, matched with our invigorating prosecco or pinot gris. 

Savour tender slow-roasted lamb with our sangiovese or shiraz.

Finish off with an affogato frangelico for dessert, or a premium Oban 14 on the rocks.

 

Sunago - to gather with friends and entertain with food.

 - Dinner from 5:30pm. Join us in-restaurant on the Port of Echuca

HAPPY HOUR
SPIRITS
WINE
BEER
HOT
SOFT
COCKTAILS
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