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Sip on our exclusive house-cocktails of fairy floss martinis and Sunago's spicy margaritas,

or get on the beers with our international and Australian selection.

 - Happy Hour 4pm - 5pm, Thursdays to Saturdays

 

Dine on fresh oysters and seafood, matched with our invigorating prosecco or pinot gris. 

Savour tender slow-roasted lamb with our cabernet sauvignon or shiraz.

Finish off with an affogato frangelico for dessert, or a classic espresso martini.

 

Sunago - to gather with friends and entertain with food.

 - Dinner from 5:30pm. Join us in-restaurant on the Port of Echuca

SPIRITS
WINE
BEER
COCKTAILS
SOFT
HOT
HAPPY HOUR

Trading Hours

*Dinner from 5.30pm Tues - Sat

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*Take away preorder from 3:00pm

for pick up from 5.45pm

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Contact

Port of Echuca

505-507 High St, Echuca VIC

​

(03) 5480 1900

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bookings@sunagoechuca.com.au

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Surcharge applies on all card transactions and public holidays

Fully licensed, no BYO

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